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Further Reading & References

Adach, K. (201 C.E.). Pow wow pivot: How one Indigenous chef found new ways to keep food on the table. CBC.

Anderson, J. (2021). Understanding Cultural Geography. Routledge.

Apouey, B. H., & Stabile, M. (2019). The Effects of Self and Temporary Employment on Mental Health: The Role of the Gig Economy in the UK. SSRN Electronic Journal. https://doi.org/10.2139/ssrn.3395144 

Ash, J., Kitchin, R., & Leszczynski, A. (2018). Digital turn, digital geographies? Progress in Human Geography, 42(1), 25–43. https://doi.org/10.1177/0309132516664800 

Baeten, G. (2017). Neoliberal Planning. In M. Gunder, A. Madanipour, & V. Watson (Eds.), The Routledge Handbook of Planning Theory. Routledge. https://doi.org/10.4324/9781315696072 

Bandoim, L. (2020). Autonomous Food Delivery Predictions For 2021 And Beyond. Forbes.

Beckedahl, M. (2021). Die neuen Verteilungskämpfe. netzpolitik.org.

Brack-Peña, A., Hennig, P., & Seekamp, M. (2021). Bringdienst Lieferando: Schlechte Arbeitsbedingungen? NDR.

Chen, J. Y., & Sun, P. (2020). Temporal arbitrage, fragmented rush, and opportunistic behaviors: The labor politics of time in the platform economy. New Media & Society, 22(9), 1561–1579. https://doi.org/10.1177/1461444820913567 

CHUBB. (2020). Keeping Your Delivery Drivers Safe. CHUBB.

Collin, J., Ralston, R., Hill, S., & Westerman, L. (2020). Signalling Virtue, Promoting Harm - Unhealthy commodity industries and COVID-19. NCD Alliance, SPECTRUM.

Convery, E., Howard, E., Powell, Z., Wodak, S., Fung, B., Quinn, V., Taylor, M., Searle, B., & Vårhammar, A. (2020). Work health and safety perceptions of food delivery platforms in the gig economy. NSW Government.

Cook, I., Jackson, P., Hayes-Conroy, A., Abrahamsson, S., Sandover, R., Sheller, M., Henderson, H., Hallett, L., Imai, S., Maye, D., & Hill, A. (2013). Food‘s Cultural Geographies: Texture, Creativity, and Publics. In The Wiley-Blackwell Companion to Cultural Geography (pp. 343–354). Wiley-Blackwell.

de Souza, M. L. (2006). Social movements as ‘critical urban planning’ agents (Vol. 10, Issue 3, pp. 327–342). https://doi.org/10.1080/13604810600982347 

de Stefano, V. (2016). The rise of the"just-in-time workforce": On-demand work, crowdwork and labour protection in the ‘gig-economy’. International Labour Office.

DOT Foods. (2020). 10 Ways Menus Have Changed During COVID-19. Dot Foods.

Five Seasons Ventures, & Dealroom.co. (2021). The State of European Food Tech 2021. https://foodtech.vc 

Goodman, M. K. (2016). Food geographies I. Progress in Human Geography, 40(2), 257–266. https://doi.org/10.1177/0309132515570192 

Gregory, K. (2021). ‘My Life Is More Valuable Than This’: Understanding Risk among On-Demand Food Couriers in Edinburgh. Work, Employment and Society, 35(2), 316–331. https://doi.org/10.1177/0950017020969593 

Heiland, H. (2021). Controlling space, controlling labour? Contested space in food delivery gig work. New Technology, Work and Employment, 36(1), 1–16. https://doi.org/10.1111/ntwe.12183 

Hubbard, P., Bartley, B., Fuller, D., & Kitchin, R. (2002). Thinking Geographically: Space, Theory and Contemporary Human Geography. Continuum.

Khan, M. A. (2020). Technological Disruptions in Restaurant Services: Impact of Innovations and Delivery Services. Journal of Hospitality & Tourism Research, 44(5), 715–732. https://doi.org/10.1177/1096348020908636

Kinsley, S. (2014). The matter of ‘virtual’ geographies. Progress in Human Geography, 38(3), 364–384. https://doi.org/10.1177/0309132513506270 

Knoblach, J. (2021, April 28). Müll in der Pandemie: Entsteht in Berlin wirklich so viel Abfall? Berliner Zeitung.

Kudasz, F., Liddle, M., Makowski, K., & Schmitz-Felten, E. (2010). Delivery and despatch riders’ safety and health: A European review of good practice guidelines. European Agency for Safety and Health at Work (EU-OSHA).

Leon, L. F. (2021, April 30). The Labor Battle for the Right to Pee. The New Republik.

Loy, T. (2021, February 26). Der Lockdown lässt die Müllmengen in Berlin wachsen. Der Tagesspiegel.

Markham, A. (2017). Ethnography in the Digital Internet Era: from fields to flows, descriptions to interventions. In Y. S. L. Norman K. Denzin (Ed.), The Sage Handbook of Qualitative Research (pp. 650–668). SAGE Publications.

Mazzucato, M. (2018). The Value of Everything: Making and Taking in the Global Economy. Penguin Books-Random House. https://doi.org/10.4000/oeconomia.8108 

Milkman, R., Elliott-Negri, L., Griesbach, K., & Reich, A. (2021). Gender, Class, and the Gig Economy: The Case of Platform-Based Food Delivery. Critical Sociology, 47(3), 357–372. https://doi.org/10.1177/0896920520949631 

Ongweso Jr, E. (2021, April 16). Grocery Delivery Workers at Imperfect Foods Vote to Unionize. VICE.

Ortiz-Prado, E., Henriquez-Trujillo, A. R., Rivera-Olivero, I. A., Lozada, T., & Garcia-Bereguiain, M. A. (2021). High prevalence of SARS-CoV-2 infection among food delivery riders. A case study from Quito, Ecuador. Science of The Total Environment, 770, 145225. https://doi.org/10.1016/j.scitotenv.2021.145225 

Partridge, J. (2021, January 12). Just Eat Takeaway orders soar on back of European lockdowns. The Guardian.

Perkiö, M., Svynarenko, A., Mbare, B., & Savi, V. (2020). COVID-19 & Delivery Workers: health risks and essential help in the same package. Tampere University.

PressProgress. (2019, August 8). Foodora is Pushing Anti-Union Propaganda to Gig Economy Workers Through Its Mobile App, Labour Board Told. PressProgress.

Sakunia, D., & Parikh, P. (2020). High Cash Burn in a Price Conscious Economy with Low Switching Costs. Seventeenth AIMS International Conference on Management.

Satcharoen, K. (2017). The influence of colour on intention to adopt food delivery service mobile app. Proceedings of the 3rd International Conference on Communication and Information Processing - ICCIP ’17, 87–91. https://doi.org/10.1145/3162957.3163018 

Schader, P. (2021). Genervte Nachbarn, blockierte Gehwege: Entpuppt sich Gorillas Standortvorteil als Nachteil? SUPERMARKTblog.

Spence, C., Okajima, K., Cheok, A. D., Petit, O., & Michel, C. (2016). Eating with our eyes: From visual hunger to digital satiation. Brain and Cognition, 110, 53–63. https://doi.org/10.1016/j.bandc.2015.08.006 

Spitz, P. (1985). The right to food in historical perspective. Food Policy, 10(4), 306–316. https://doi.org/10.1016/0306-9192(85)90022-3 

Sudré, L. (2020). 12 hour shifts and no rights: why delivery workers are striking for first time ever. Brasil de Fato.

Sultana, F. (2007). Reflexivity, Positionality and Participatory Ethics: Negotiating Fieldwork Dilemmas in International Research. ACME: An International Journal for Critical Geographies, 6(3), 374–385.

Tassinari, A., & Maccarrone, V. (2020). Riders on the Storm: Workplace Solidarity among Gig Economy Couriers in Italy and the UK. Work, Employment and Society, 34(1), 35–54. https://doi.org/10.1177/0950017019862954 

Varga, T. V., Bu, F., Dissing, A. S., Elsenburg, L. K., Bustamante, J. J. H., Matta, J., van Zon, S. K. R., Brouwer, S., Bültmann, U., Fancourt, D., Hoeyer, K., Goldberg, M., Melchior, M., Strandberg-Larsen, K., Zins, M., Clotworthy, A., & Rod, N. H. (2021). Loneliness, worries, anxiety, and precautionary behaviours in response to the COVID-19 pandemic: A longitudinal analysis of 200,000 Western and Northern Europeans. The Lancet Regional Health - Europe, 2, 100020. https://doi.org/10.1016/j.lanepe.2020.100020